|Still smiling though... :-)|
We learned how to make naturally-leavened breads this week - such a neat learning process. Who knows - maybe I'll start my own bakery! :-) It really was fascinating to learn and I hope to make some fresh loaves of bread in the upcoming weeks...stay tuned!
What better way to start a Saturday morning off than a special breakfast with friends?! I made these two "French" toast (so simple - dip your choice of bread in a blended mixture of 1 cup non-dairy milk, 1 banana, and spices to taste - so yummy - and grill until cooked), Rainbow Chard & Leek Saute, and the little patties are Veggie Morningstar patties.
|Lovely Roommate of mine :-)|
|Matt described the Rainbow Saute as "Friendly!" |
It is full of such friendly-good-for-you ingredients! :-)
Be creative this week with your eating plan! May you all be well....hugs!