Tuesday, July 26, 2011

Go Bananas for Banana Bread!

     You must try this recipe...it turns out so incredibly yummy!

Your Delicious Ingredients to Make Your Delicious Banana Bread:

2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
2 tsp baking powder
2 tsp baking soda
1 tsp xanthan gum
1 tsp salt
1 tsp ground cinnamon
1/2 cup safflower
2/3 cup agave nectar
2/3 cup rice milk
1 tsp pure vanilla extract
1 1/2 cups mashed ripe bananas

Directions to Make Your Delicious Banana Bread:

Preheat the oven to 325 degrees F. Lightly oil 2 mini-sized loaf pans (each pan containing 6 mini loaves - 3x2x1 inch).

Whisk together the flour, baking powder, baking soda, xanthan gum, salt and cinnamon in a bowl. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients. Stir until smooth. Fold in the mashed bananas until mixed throughout.

Fill each loaf 2/3 of the way full. Bake on the center rack for 18 minutes. Flip the pans 180 degrees half-way through the cooking time. Insert a toothpick to ensure bread is cooked through.

Let the bread stand about 10 minutes before removing from the pan. Consume each bite with joy!

Cool before storing. Store in airtight container at room temperature for up to three days.

*Recipe adapted from babycakes- Erin McKenna...*

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